Product Description

Yeast powder refers to the product which is made from carbohydrate such as starch, molasses, monosodium glutamate and alcohol, through liquid ventilation to cultivate the yeast bacteria, separate the yeast body (without adding other substances) from its fermentation mash, and then be dried. It is one of the single-cell protein feeds and widely used in the traditional fermentation industry such as antibiotics, and so on. Compared with yeast powder, the nutrients of yeast extract powder were decomposed, the rate and efficiency of microbial absorption and utilization were higher, and the fermentation residues were less. At present, the yeast extract powder and yeast extract paste are mainly used in the research of biological fermentation.