Wheat Peptone

Classify: Microbial Fermentation Material

Item No.: HRBS-Y014C

Specification: Industrial grade

Brand: HRBS

Application: It is applied to the microbial culture broth of low molecular weight polypeptides, solid culture medium and cell culture.

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Product Description

The product is a yellow dried powder refined by non-GMO wheat protein through the biological extraction.

Quality Standards

1. Sensory Index

Items	Requirements
Morphology	Powder, no caking
Color	Light yellow powder
Odor	Endemic taste and odor of product, no other peculiar smell
Impurity	No normal visible extraneous impurity

2. Physicochemical Index

Item	Reagent grade
Total nitrogen (on DM) %	≥10.0%
Amino nitrogen (on DM) %	≥2.0%
Ash (on DM) %	≤12.0%
Moisture %	≤6.0%
Acidsolution & alkalescence high-pressure	Pellucid
Solubility (2% solution)	Pellucid

Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.

Application

It is widely used in the fermentation industry such as new biopharmaceutics, amino acid, vitamin, organic acid, enzymic preparation, probiotics fermentation, biological preservatives, biological pesticide, micro-ecological preparation, etc.

Usage

Fully dissolved and sterilized before use.

Packaging

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).

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Wheat Peptone

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