Soya Peptone


Classify: Culture Medium Raw Material

Item No.: HRBS-Y005A

Specification: Reagent grade

Brand: HRBS

Application: using to culture streptococcus, pneumococcus, brucellosis and so on.

 

Order Online:

京东淘宝

Product Description

Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc.  


Quality Standards

1. Sensory Index

Items

Requirements

Morphology

Powder, no caking

Color

Light yellow or brown powder

Odor

Endemic taste and odor of product, no other peculiar smell

Impurity

No normal visible extraneous impurity


2.Physicochemical Index

Item

Industrial grade

Pharmaceutical grade

Reagent grade

Total nitrogen  (on DM) %

≥8.0%

8.0%

8.0%

Amino nitrogen (on DM) %

2.0%

2.0%

3.0%

Ash (on DM) %

17.0%

17.0%

17.0%

Moisture    %

7.0%

7.0%

7.0%

PH (2% solution)

4.0-7.0

6.8-7.2

Acidsolution & alkalescence high-pressure

_

 

Pellucid

Solubility (2% solution)

Slightly soluble

Complete lysis

Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.


Application

Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on.


Usage

Fully dissolved and sterilized before use.


Packaging

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).


大豆蛋白胨Y005A.jpg

 

Enterprise Standard of Soya Peptone.pdf

 

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