Product Description
The product is an off-white powder obtained from fresh beef refined with latest technology to be suited for the growth of neisseria, salmonella, etc.
Quality Standards
1. Sensory Index
Items | Requirements |
Morphology | Powder, no caking |
Color | Light yellow |
Odor | Endemic taste and odor of product, no other peculiar smell |
Impurity | No normal visible extraneous impurity |
2. Physicochemical Index
Item | Reagent grade |
Total nitrogen (on DM) % | ≥13.0% |
Amino nitrogen (on DM) % | ≥3.0% |
Ash (on DM) % | ≤15.0% |
Moisture % | ≤6.0% |
PH (2% solution) | _ |
Solubility (2% solution) | Pellucid |
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
Application
It is a basic raw material of multiple microbial culture medium.
Usage
Fully dissolved and sterilized before use.
Packaging
Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).
Enterprise Standard of Beef Peptone.pdf