Soya Peptone

Product Description

Using high quality non-gmo soybean as raw material, the soya peptone is a vegetable peptone extracted from fresh soybean through enzymatic hydrolysis technology without adding animal source, and used for the culture of streptococcus and brucellosis etc.

Quality Standards

1. Sensory Index

Items	Requirements
Morphology	Powder, no caking
Color	Light yellow or brown powder
Odor	Endemic taste and odor of product, no other peculiar smell
Impurity	No normal visible extraneous impurity

2.Physicochemical Index

Item	Industrial grade	Pharmaceutical grade	Reagent grade
Total nitrogen (on DM) %	≥8.0%	≥8.0%	≥8.0%
Amino nitrogen (on DM) %	≥2.0%	≥2.0%	≥3.0%
Ash (on DM) %	≤17.0%	≤17.0%	≤17.0%
Moisture %	≤7.0%	≤7.0%	≤7.0%
PH (2% solution)	4.0-7.0		6.8-7.2
Acidsolution & alkalescence high-pressure	_		Pellucid
Solubility (2% solution)	Slightly soluble	Complete lysis	Pellucid

Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.

Application

Soya pepetone can be used for the main raw material of microbiological culture medium, as well as an ingredient of special functional food and cosmetics, and a stabilizer for beer and other products.The consumption of it is very large in the fields of antibiotics, food industry, pharmaceutical industry, fermentation industry, biochemical products and microbiology research and so on.

Usage

Fully dissolved and sterilized before use.

Packaging

Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).

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Enterprise Standard of Soya Peptone.pdf

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