The product is a light yellow dry powder obtained from the fresh soybean refined with advanced biology technology. It is used for industrial fermentation only.
1. Sensory Index
Powder, no caking
Light yellow powder
Endemic taste and odor of product, no other peculiar smell
No normal visible extraneous impurity
2. Physicochemical Index
Total nitrogen (on DM) %
Amino nitrogen (on DM) %
PH (2% solution)
Solubility (2% solution)
A little impurity precipitation
Note: The physicochemical index is general specification but we can customize product according to the requirements of customer.
It is a basic raw material of variant microbial culture medium.
Fully dissolved and sterilized before use.
Compound Paper Bag with 25kg/bag or Cardboard Bucket. Reagent-grade products are packaged with 250g plastic bottle (or be packed according to the measurement requirements of customer and OEM Package as well).